In addition to these menus we offer Daily Chef's Featured Menu Items inspired by seasonal fresh and local ingredients incorporating new American with traditional regional Italian, and French cuisine.
Please call 252.493.2233 for our
Daily Chef's Featured Menu Items, Soup DuJour, and Fresh Catch
*This is a sample of our Dinner menu, prices and offerings subject to change.
DINNER MENU
Soup Du Jour 3.5cup / 8. bowl chef’s daily creation
Petit Salads 4.5 each / 3. with entrée
small Caesar salad or mixed green salad with balsamic vinaigrette
Zuppa Di Cozze 10.5
blue mussels sautéed in white wine
Calamari Fritti 10.
spicy aioli
Duo Bruschetta 7.
Roma tomatoes & marinated roasted peppers
Fritto Misto 12.
shrimp & scallops, spicy aioli
Butternut Squash Tortellacci 14.
brown butter sage sauce
Linguini Primavera 11.
Tomato, foraged mushroom, roasted peppers, broccoli
Add: +Chicken 2. +Shrimp 6.
Tagliatelle Bolognese 14.
meat ragu, shitake mushrooms, ribbon shaped pasta
Penne alla Vodka 11.
tomato cream sauce, Roma tomatoes
Add: +Chicken 2. +Shrimp 6.
Linguini al Cozze 13.
mussels, herbs, white wine sauce, linguini
main entrée salads
Add extras to your Entrée Salad:
Roasted Chicken 2., Ahi Tuna 6., Grilled Shrimp 6.
Niçoise 9.5
baby greens, Kalamata olives, marinated Roma tomatoes, boiled egg
Bistro Salad 9.5
spiced pecans, sun dried cranberries, gorgonzola cheese, pickled red onion, balsamic vinaigrette
Heart of Romaine 9.5
cibatta croutons, parmigiano cheese
Cioppino 19.
market fish, shrimp, scallops, mussels, spicy tomato broth served with fresh ciabbata bread
Bistro Burger * 12.
Angus beef, baby Swiss, Roma tomato, pickled
red onion, spicy aioli, brioche, served with fries
Catch of the Day market price fresh fish
whipped potatoes and vegetable of the day
Filet Mignon 23.
bordelaise sauce, served with whipped potatoes
and vegetable of the day
Chicken Forestiere 14.
chicken cutlet, foraged mushroom pan sauce,
whipped potatoes and vegetable of the day
Chicken Limone 14.
chicken cutlet, citrus pan sauce,
whipped potatoes and vegetable of the day
Add extra sides to any entrée: 4. ea
Whipped Potatoes , Linguini Pomodoro, Sautéed Broccoli, Blistered Green beans, House-cut fries with spicy aioli
*This is a sample of our Dinner menu, prices and offerings subject to change.
BYO (bring your own)
The provision of BYO food and beverage is not permitted in the restaurant or in any function venue without prior consent of the management.
Please let us know when booking your reservation if you would like to bring a small birthday cake from your favorite commercial certified bakery. A Cake Cutting Fee of $2.00 per person will be charged for any birthday cake brought in from an outside approved vendor.
