In addition to these menus we offer  Daily Chef's Featured Menu Items inspired by seasonal fresh and local ingredients incorporating new American with traditional regional Italian, and French cuisine.

For more information about our Daily Chef's Featured Menu Items, Soup DuJour, and Fresh Catch please call

252.493.2233

Call Now 

252.439.2233

 If you have specific dietary needs or allergies please inquire about creating a customized menu.

*This is a sample of our Dinner menu, prices and offerings subject to change.

DINNER MENU

main entrée salads

Add extras to your Entrée Salad:

Roasted Chicken 2., *Ahi Tuna 4., Grilled Shrimp 6.

Niçoise

9.5

baby greens, Kalamata olives, marinated Roma tomatoes, boiled egg

Bistro Salad

9.5

spiced pecans, sun dried cranberries, gorgonzola cheese, pickled red onion, balsamic vinaigrette

Heart of Romaine

9.5

cibatta croutons, parmigiano cheese

land, air, sea

Cioppino

19.

market fish, shrimp, scallops, mussels, spicy

tomato broth

Bistro Burger

* 12.

Angus beef, baby Swiss, Roma tomato, pickled

red onion, spicy aioli, brioche, served with fries

Catch of the Day

Market Price

served with whipped potatoes & vegetable du jour

Filet Mignon

* 23.

bordelaise sauce ,

 served with whipped potatoes & vegetable du jour

 Chicken Limone

14.

chicken cutlet, citrus pan sauce,

 served with

whipped potatoes & vegetable du jour

 Chicken Forestiere

14.

chicken cutlet, foraged mushroom pan sauce,

whipped potatoes & vegetable du jour

Add extra sides to your entrée:

4.ea

Whipped Potatoes, Linguini Pomodoro,

Sautéed Broccoli, Blistered Green beans,

House-cut fries, spicy aioli

small plates + starters

Soup Du Jour

3.5 cup / 8. bowl chef’s daily creation

Petit Salads

4.5 each / 3. with entrée

small Caesar salad or mixed green salad with balsamic vinaigrette

Zuppa Di Cozze

10.5

blue mussels sautéed in white wine

Calamari Fritti

10.

spicy aioli

Duo Bruschetta

7.

Roma tomatoes & marinated roasted peppers

Fritto Misto

12.

shrimp & scallops, spicy aioli

pasta

Butternut Squash Tortellacci

14.

brown butter sage sauce

Linguini Primavera

11.

tomato filet, fresh basil, olive oil

Add: + chicken 2. + shrimp 6.

Tagliatelle Bolognese

14.

meat ragu, shitake mushrooms,

ribbon shaped pasta

Penne alla Vodka

11.

tomato cream sauce, Roma tomatoes

Add: + chicken 2. + shrimp 6.

Linguini al Cozze

13.

mussels, herbs, white wine sauce, linguini

 small plates + starters

Soup Du Jour     3.5cup / 8. bowl       chef’s daily creation

Petit Salads  4.5 each / 3. with entrée

small Caesar salad or mixed green salad with balsamic vinaigrette

Zuppa Di Cozze                                 10.5

blue mussels sautéed in white wine

Calamari Fritti                   10.

spicy aioli

Duo Bruschetta                 7

Roma  tomatoes & marinated roasted peppers

 Fritto Misto                        12.

shrimp & scallops, spicy aioli 

 PASTAS 

Butternut Squash Tortellacci      14.

brown butter sage sauce

Linguini Primavera                          11 

 Tomato, foraged mushroom, roasted peppers, broccoli  Add:  +Chicken 2.  +Shrimp 6.

Tagliatelle Bolognese                    14. 

meat ragu, shitake mushrooms, ribbon shaped pasta 

Penne alla Vodka                            11. 

tomato cream sauce, Roma tomatoes

Add:  +Chicken 2.  +Shrimp 6. 

Linguini al Cozze                              13. 

mussels, herbs, white wine sauce, linguini   

 main entrée salads

Add extras to your Entrée Salad:  

Roasted Chicken  2., Ahi Tuna  6., Grilled Shrimp  6. 

Niçoise                                                                 9.5 

baby greens, Kalamata olives, marinated Roma tomatoes, boiled egg

Bistro Salad                                        9.5 

spiced pecans, sun dried cranberries, gorgonzola cheese, pickled red onion, balsamic vinaigrette

Heart of Romaine                            9.5 

cibatta croutons, parmigiano cheese  

  *This is a sample of our Dinner menu, prices and offerings subject to change. 

BYO (bring your own)
The provision of BYO food and beverage is not permitted in the restaurant or in any function venue without prior consent of the management.

Please let us know when booking your reservation if you would like to bring a small birthday cake from your favorite commercial certified bakery. A Cake Cutting Fee of $2. per person will be charged for any birthday cake brought in from an outside approved vendor.

GREENVILLE 252-439-2233

LUNCH : Tuesday-Sat. 11:30am-2pm

SUNDAY BRUNCH : 11am-2pm

DINNER : Tuesday-Thursday  5-9pm

Friday & Saturday 5-10pm