Cafe Duo Restaurant
505 Red Banks Road
Greenville, NC 27858
United States
ph: 252-439-2233 - Greenville
info
In addition to these menus we offer Daily Chef's Featured Menu Items inspired by seasonal fresh and local ingredients incorporating new American with traditional regional Italian, and French cuisine.
For more information about our Daily Chef's Featured Menu Items, Soup DuJour, and Fresh Catch please call
252.493.2233
Call Now
252.439.2233
If you have specific dietary needs or allergies please inquire about creating a customized menu.
*This is a sample of our Dinner menu, prices and offerings subject to change.
DINNER MENU
main entrée salads
Add extras to your Entrée Salad:
Roasted Chicken 2., *Ahi Tuna 4., Grilled Shrimp 6.
Niçoise
9.5
baby greens, Kalamata olives, marinated Roma tomatoes, boiled egg
Bistro Salad
9.5
spiced pecans, sun dried cranberries, gorgonzola cheese, pickled red onion, balsamic vinaigrette
Heart of Romaine
9.5
cibatta croutons, parmigiano cheese
land, air, sea
Cioppino
19.
market fish, shrimp, scallops, mussels, spicy
tomato broth
Bistro Burger
* 12.
Angus beef, baby Swiss, Roma tomato, pickled
red onion, spicy aioli, brioche, served with fries
Catch of the Day
Market Price
served with whipped potatoes & vegetable du jour
Filet Mignon
* 23.
bordelaise sauce ,
served with whipped potatoes & vegetable du jour
Chicken Limone
14.
chicken cutlet, citrus pan sauce,
served with
whipped potatoes & vegetable du jour
Chicken Forestiere
14.
chicken cutlet, foraged mushroom pan sauce,
whipped potatoes & vegetable du jour
Add extra sides to your entrée:
4.ea
Whipped Potatoes, Linguini Pomodoro,
Sautéed Broccoli, Blistered Green beans,
House-cut fries, spicy aioli
small plates + starters
Soup Du Jour
3.5 cup / 8. bowl chef’s daily creation
Petit Salads
4.5 each / 3. with entrée
small Caesar salad or mixed green salad with balsamic vinaigrette
Zuppa Di Cozze
10.5
blue mussels sautéed in white wine
Calamari Fritti
10.
spicy aioli
Duo Bruschetta
7.
Roma tomatoes & marinated roasted peppers
Fritto Misto
12.
shrimp & scallops, spicy aioli
pasta
Butternut Squash Tortellacci
14.
brown butter sage sauce
Linguini Primavera
11.
tomato filet, fresh basil, olive oil
Add: + chicken 2. + shrimp 6.
Tagliatelle Bolognese
14.
meat ragu, shitake mushrooms,
ribbon shaped pasta
Penne alla Vodka
11.
tomato cream sauce, Roma tomatoes
Add: + chicken 2. + shrimp 6.
Linguini al Cozze
13.
mussels, herbs, white wine sauce, linguini
small plates + starters
Soup Du Jour 3.5cup / 8. bowl chef’s daily creation
Petit Salads 4.5 each / 3. with entrée
small Caesar salad or mixed green salad with balsamic vinaigrette
Zuppa Di Cozze 10.5
blue mussels sautéed in white wine
Calamari Fritti 10.
spicy aioli
Duo Bruschetta 7
Roma tomatoes & marinated roasted peppers
Fritto Misto 12.
shrimp & scallops, spicy aioli
PASTAS
Butternut Squash Tortellacci 14.
brown butter sage sauce
Linguini Primavera 11
Tomato, foraged mushroom, roasted peppers, broccoli Add: +Chicken 2. +Shrimp 6.
Tagliatelle Bolognese 14.
meat ragu, shitake mushrooms, ribbon shaped pasta
Penne alla Vodka 11.
tomato cream sauce, Roma tomatoes
Add: +Chicken 2. +Shrimp 6.
Linguini al Cozze 13.
mussels, herbs, white wine sauce, linguini
main entrée salads
Add extras to your Entrée Salad:
Roasted Chicken 2., Ahi Tuna 6., Grilled Shrimp 6.
Niçoise 9.5
baby greens, Kalamata olives, marinated Roma tomatoes, boiled egg
Bistro Salad 9.5
spiced pecans, sun dried cranberries, gorgonzola cheese, pickled red onion, balsamic vinaigrette
Heart of Romaine 9.5
cibatta croutons, parmigiano cheese
land, air, sea
Cioppino 19.
market fish, shrimp, scallops, mussels, spicy tomato broth served with fresh ciabbata bread
Bistro Burger * 12.
Angus beef, baby Swiss, Roma tomato, pickled red onion, spicy aioli, brioche, served with fries
Catch of the Day market price fresh fish
whipped potatoes and vegetable of the day
Filet Mignon 23.
bordelaise sauce, served with whipped potatoes and vegetable of the day
Chicken Forestiere 14.
chicken cutlet, foraged mushroom pan sauce, whipped potatoes and vegetable of the day
Chicken Limone 14.
chicken cutlet, citrus pan sauce, whipped potatoes and vegetable of the day
Add extra sides to any entrée: 4. ea
Whipped Potatoes , Linguini Pomodoro, Sautéed Broccoli, Blistered Green beans, House-cut fries with spicy aioli
*This is a sample of our Dinner menu, prices and offerings subject to change.
BYO (bring your own)
The provision of BYO food and beverage is not permitted in the restaurant or in any function venue without prior consent of the management.
Please let us know when booking your reservation if you would like to bring a small birthday cake from your favorite commercial certified bakery. A Cake Cutting Fee of $2. per person will be charged for any birthday cake brought in from an outside approved vendor.
GREENVILLE 252-439-2233
LUNCH : Tuesday-Sat. 11:30am-2pm
SUNDAY BRUNCH : 11am-2pm
DINNER : Tuesday-Thursday 5-9pm
Friday & Saturday 5-10pm
Cafe Duo Restaurant
505 Red Banks Road
Greenville, NC 27858
United States
ph: 252-439-2233 - Greenville
info