Lunch Menu
Tuesday-Thursday 11:30am-2pm
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Starters (Lunch)
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Gambas al ajillo
Shrimp, shaved garlic, olive oile, smoked pimenton
(GF) -
Soup Du Jour
Chef’s daily creation
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Duo Bruschetta
Roma tomato, fresh basil, olive oil
(V, VGT) -
Sweet Potato Fries
Honey mustard
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Lunch Duo Special
Combine two of these choices:
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Combine two of these choices:
- Half Sandwich: P.Rustica, BLT or Mediterranean
- Cup of Soup du jour
- Petit Salads: (Caesar or Mixed Greens)
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Sandwiches (Lunch)
Substitute Fries with a Cup of Soup, Petit Salad, or Sweet Potato Fries
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Panino Rustica
Roasted chicken, mozzarella¸ roasted peppers, balsamic, hand-cut fries
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B.L.T.
Applewood smoked bacon, baby greens, tomato, crusty bread, hand-cut fries
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Blackened Tuna*
Baby greens, tomato, spicy aioli, ciabatta, hand-cut fries
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Mediterranean Panino
Foraged mushrooms, roasted peppers, fresh mozzarella, hand-cut fries
(MV, VGT) -
Bistro Burger*
Baby Swiss, roma tomato, pickled red onion, spicy aioli, brioche, hand-cut fries (MGF) + applewood smoked bacon + fried farm egg.
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Lunch Cocktails
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Mimosa / Bloody Mary / Kir Royale / Guava Bellini
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Pasta + Etc. (Lunch)
Add a cup of Soup or Petit Salad to any pasta
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Kale & Mushroom Quinoa
Kale, shitake mushrooms, confit tomatoes + roasted chicken + shrimp + *ahi tuna
(V, VGT, GF) -
Penne alla Vodka
Tomato cream sauce, Roma tomatoes, touch of vodka + primavera + roasted chicken + shrimp.
(VGT) -
Linguini Bolognese
Meat ragu, shitake mushrooms
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Chicken Limone
Chicken cutlet, citrus pan sauce accompanied with vegetable of the day and choice of one side: petit salad or fries.
(MGF)
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Main Salads (Lunch)
Add extras to your Entrée Salad: • Roasted chicken, •*Ahi Tuna, •Shrimp, •Add a cup of Soup to any entrée salad
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Kale & Valencia Orange
Quinoa, pickled red onions, pumpkin seed vinaigrette
(V, VGT, GF) -
Niçoise
Quinoa, pickled red onions, pumpkin seed vinaigrette
(V, VGT, GF) -
Bistro
Spiced pecans, sun dried cranberries, gorgonzola cheese, pickled red onion, balsamic vinaigrette
(MV, VGT, GF)
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Weekend Brunch
NOW SERVING
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Friday & Saturday 11am-2pm
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Dinner Menu
Tuesday-Thursday 5-9pm Friday-Saturday 5-10pm
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Starters (Dinner)
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Gambas al ajillo
Shrimp, shaved garlic, olive oil, smoked pimentón.
(GF) -
Bruschetta
Roma tomato, fresh basil, olive oil
(V, VGT) -
Zuppa Di Cozze
Mussels, white wine, Roma tomato
(GF) -
Calamari Fritti
Spicy aioli, lemons
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Soup Du Jour (cup / bowl)
Chef’s daily creation
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Entrée Salads (Dinner)
Add a cup of Soup to any entrée salad. Add extras to your Entrée Salad: + roasted chicken + *ahi tuna + shrimp.
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Kale & Valencia Orange
Quinoa, pickled red onions, pumpkin seed vinaigrette
(V, VGT, GF) -
Niçoise
Baby greens, marinated tomatoes, olives, hardboiled egg
(MV, VGT, GF) -
Bistro
Spiced pecans, sun dried cranberries, gorgonzola cheese, pickled red onion, balsamic vinaigrette
(MV, VGT, GF)
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Pasta + Etc. (Dinner)
Add a cup of Soup or Petit Salad to any pasta
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Pasta Del Giorno
Chef’s daily pasta creation
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Kale & Mushroom Quinoa
Kale, shitake mushrooms, confit tomatoes + roasted chicken + shrimp + *ahi tuna
(V, VGT, GF) -
Linguini Bolognese
Meat ragu, shitake mushrooms
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Penne alla Vodka
Tomato cream sauce, tomato, touch of vodka + primavera + roasted chicken + shrimp
(VGT) -
Linguini al Cozze
Mussels, Roma tomato, lemon, white wine, olive oil
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Penne Rustica
Shitake mushrooms, sun-dried tomatoes, broccoli + roasted chicken + shrimp
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Land-Air-Sea (Dinner)
Add a cup of Soup or petite Salad to any entrée
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Cioppino
Market fish, shrimp, mussels, spicy tomato broth
(GF) -
Catch of the Day
Market Price.
Chef’s daily creation -
Steak Frites*
Market Price
Charbroiled black angus market steak, rosemary red wine bordelaise, hand cut fries
(GF) -
Chicken Limone
Chicken cutlet, citrus pan sauce, whipped potatoes, market vegetable
(MGF) -
Chicken Forestiere
(MGF)
Chicken cutlet, foraged mushroom pan sauce, whipped potatoes & market vegetable -
Bistro Burger*
Baby Swiss, roma tomato, pickled red onion, spicy aioli, brioche + applewood smoked bacon + fried farm egg
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Add extra sides to your entrée
- Wilted Kale – lemon, olive oil
- Market Vegetables
- House-cut fries, spicy aioli
- Whipped Potatoes
- Sautéed Broccoli
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Weekend Brunch Menu
Friday & Saturday 11am-2pm
Come and enjoy a tasty delectable treat of authentic culinary cuisine in our Weekend Brunch
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Starters (Weekend Brunch)
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Fresh Fruit Cup
Fresh strawberries, oranges
(V, VGT, GF) -
Soup Du Jour (Cup / Bowl)
Chef’s daily creation
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Bruschetta
Roma tomato, fresh basil, olive oil
(V, VGT) -
Zuppa di Cozze
Mussels, white wine, Roma tomatoes
(GF) -
Gambas al ajillo
Shrimp, shaved garlic, olive oil, smoked pimentón
(GF)
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Sandwiches (Weekend Brunch Menu)
Add a cup of Soup or Petit Salad to any entrée 5.5
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Panino Rustica
Roasted chicken, mozzarella¸ roasted peppers, ciabatta, balsamic accompanied with hand-cut fries
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Blackened Tuna *
Baby greens, Roma tomato, spicy aioli, ciabatta, accompanied
with hand-cut fries -
Broken Egg Sandwich
black forest ham, baby Swiss cheese, tomato, ciabatta accompanied with crispy potatoes. + side of bacon
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Main Salads (Weekend Brunch Menu)
Add extras to your Entrée Salad: • Roasted chicken. •*Ahi Tuna. •Shrimp. •Add a cup of Soup to any entrée salad.
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Kale & Valencia Orange
Quinoa, pickled red onions, pumpkin seed vinaigrette
(V, VGT, GF) -
Niçoise
Baby greens, marinated tomatoes, olives, hardboiled egg.
(MV, VGT, GF) -
Bistro
Spiced pecans, sun dried cranberries, gorgonzola cheese, pickled red onion, balsamic vinaigrette.
(MV, VGT, GF)
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Weekend Brunch Cocktails
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Mimosa / Bloody Mary / Kir Royale / Guava Bellini
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Entrees + (Weekend Brunch Menu)
Add a cup of Soup or Petit Salad to any entrée: (+$)
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Kale & Mushroom Benedict
Toasted English muffin, wilted kale, shitake mushrooms, poached eggs, hollandaise, accompanied with crispy potatoes.
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Duo Eggs Benedict
Toasted English muffin, Black Forest ham, poached eggs hollandaise, accompanied with crispy potatoes
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Farmers Special*
Two eggs cooked to order, bacon, crispy potatoes
(GF) -
Brioche French Toast
Accompanied with smoked bacon, and fresh strawberries.
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Steak Frittes
Charbroiled market steak, rosemary red wine bordelaise, hand cut fries
(GF) -
Kale & Mushroom Quinoa
Kale, shitake mushrooms, confit tomatoes roasted chicken + shrimp + *ahi tuna.
(V, VGT, GF) -
Catch of the Day
Chef’s daily creation
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Pasta del Giorno (Weekend Brunch Menu)
Chef’s daily pasta creation. Add a cup of soup or petit salad to your pasta.(+$)
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Chef’s daily pasta creation.
Add a cup of soup or petit salad to your pasta.(+$)
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Kid´s Brunch (Weekend Brunch Menu)
(for kids 10 years and younger)
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Scrambled Eggs
+ toast
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French toast
+ bacon
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Pasta and cheese
brocoli
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Cocktails & Con·coc·tions
Enjoy our Signature - Hand Crafted Cocktails in the bar or at the patio.